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San Fermo Spumante Brut Prosecco Superiore
A delicate and subtly aromatic spumante, produced through the natural fermentation of our Prosecco grapes cultivated on the hills of Conegliano. Delights the nose with fruity overtones and a refined, highly typical bouquet. Decisive and dry on the palate, it makes for an excellent aperitif, but really gives of its best as an accompaniment to hors d'oeuvres, particularly those based on fish. Serve chilled to a temperature of 6-8°C
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