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Colli di Conegliano rosso Doc

 

A classy red wine made from a blend of Cabernet Sauvignon, Merlot and Marzemino grapes. Produced in a limited edition of numbered bottles each vintage, it is aged in oak barrels for more than a year. At its best with red meats, braised meats and game - its full flavor also complements seasoned cheeses perfectly. Serve at a temperature of 16-18 °C and uncork at least two hours before drinking. 

 

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