Diol Raboso

Metodo Classico

This wine is from Raboso grapes grown in vineyards in the Tezze di Piave area, which are planted in soils rich in gravel from the river Piave. After fermenting naturally, it re-ferments and ages for 24 months in the bottle. Sparkling and luminous to the eye, it boasts a dense, generous mousse and a long-lasting bead of pin-point bubbles. A superb aperitif, it also pairs beautifully with dishes of fish, in particular with line-caught sea-bass and bream, with stockfish and dried cod, as well as with lighter meats. It is enjoyed best at 6-8°C.