Wines

Conegliano Valdobbiadene Prosecco Superiore

San Fermo
San Fermo

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT

Bellenda’s most well-known Prosecco Superiore. Our first wine, an amalgam of brisk bead, fearless froth, and ethereal explosions of tiny, dry bubbles.

Miraval
Miraval

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry

The most-respected expression of Italy’s pre-eminent class of sparkling wine; clean-edged fruit and a magisterial balance between fragrances and crisp acidity, with Bellenda’s hallmark minerality and superb structure.

S.C. 1931
S.C. 1931

Metodo Classico Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Pas Dosé

The first Prosecco Superiore made by the Classic Method. A courageous leap into history, by reinterpreting fermentation of the glera grape in a modern key.

Sei Uno
Sei Uno

Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Carpesica Brut

Abandoning the model of secondary fermentation in pressure tanks, with Sei Uno we return to the more traditional method of a second fermentation in the bottle, with disgorging after 12 months and further ageing in the cellar for another 4-6 months.

Talento e Ricerca

Saiph
Saiph

Metodo Classico Talento Brut N.V.

For Bellenda, the Classic Method is applied with painstaking care and passion. Length of maturation is fundamental for the quality of this non-vintage as well.

Rosé
Rosé

Metodo Classico Talento Brut 2007

This 100% Pinot Noir, matured sur lie for over 72 months, displays a sumptuous, impressive structure, the ideal complement to rich, complex dishes of fish and baked meats.

Ventun Luglio
Ventun Luglio

Metodo Classico Talento Brut Millesimato 2004

This Reserve of our portfolio, an all-Chardonnay Blanc de Blancs, ferments in oak then spends 96 months sur lie. Generous and full-volumed, it exudes fragrant notes of vanilla and banana, toasted hazelnut and wild mushroom.

Tradizione e Ricerca

Metodo Rurale
Metodo Rurale

Fermentazione in bottiglia Frizzante sui suoi lieviti Senza solfiti aggiunti

The quintessential semi-sparkler of our hills, the wine that then evolved into more elegant interpretations that conquered “the sparkling wine universe.” Aged on its lees, with no added SO2, and a brief maceration.

Radicale
Radicale

Spumante Nature Metodo classico non sboccato Senza solfiti aggiunti Extra Brut

An extreme version of a sparkling, with no sulphites and no disgorging, with the bottle stored and delivered “neck down.”

Così è col Fondo
Così è col Fondo

Conegliano Valdobbiadene Prosecco DOCG Frizzante Fermentazione in bottiglia

A Conegliano Valdobbiadene “as it was in the beginning,” interpreted by those living for generations among the Prosecco hills.

Diversamente Bellenda

Prosecco Tranquillo
Prosecco Tranquillo

Prosecco DOC Treviso

A Conegliano Valdobbiadene “as it was in the beginning,” interpreted by those living for generations among the Prosecco hills.

Contrada di Concenigo
Contrada di Concenigo

Colli di Conegliano Rosso DOCG 0,75: 2012 / Magnum: 2006

The red wine par excellence of our local growing area, a wine that conjures up the Veneto’s classic Bordeaux blends, with the addition of a tot of Marzemino to keep it local.

Umberto Luigi Domenico Cosmo
Umberto Luigi Domenico Cosmo

Prosecco DOC

This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso.

LEVIS
LEVIS

Prosecco DOC Extra Dry

This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso.

Prima Cuvée

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