Prosecco DOC Rosè

Millesimato Brut

This fragrant, graceful rosé is the fruit of a selection of grapes from the finest vineyards in the northern area of Prosecco DOC. The Glera grape comes from the northernmost area of the province of Treviso, while the Pinot Noir grapes come from areas rich in limestone skeleton, to ensure a good structure to the wine. It appears pink with crimson notes, luminous and brilliant, with delicate bead of fine bubbles and a soft but generous mousse. The bouquet is generous, with emphatic notes of raspberry and amarena cherries, displaying a wonderful balance between the aromatic notes and the sense of freshness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine.

VINEYARD vineyards located in the DOC Prosecco area. South-southwest facing, at 70 metres’ elevation, the vines are largely trained to the spurred cordon system and planted at an average density of 4,000 vines per hectare. The harvest, strictly by hand, is carried out in mid-October; the vineyard yield averages 9000 kg/ha. The weather is temperate, with cold winters and warm summers, with good ventilation; day-night temperature differentials are fairly good, particularly in the summer.

VINIFICATION The clusters are de-stemmed, the juice macerates briefly on the skins, and is then gently pressed in a bladder press. After gravity-settling, the must is fermented 18-20°C, then referments in 3000 Liters steel pressure fermenters for about three months, in accord with the Italian Method.

SERVING  Enjoy best at 6-8 °C in generous Prosecco stemware.

FOOD PAIRING AND WHEN TO ENJOY Prosecco Rosé Brut is a wonderful aperitif wine, while its full body and  structure make it a superb partner with traditional Italian antipasti and first courses of fish and vegetable; the adventuresome will want to try it with fresh sheep and goat cheese. It is best enjoyed in the first year following harvest, but if well stored, both nose and palate will develop fine complexity over the two years following harvest. 

Prosecco DOC Rosè Millesimato
Brut
SPECIFICATIONS
Alcohol11,50 % vol.
Sugar8 gr/l
Total acidity6,20 g/l
pH3,02
Pressure5,2 bar
Net extract20 gr/l
PACKING
Net Content Box
750 ml 6
PACKAGING DISPOSAL

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