Prosecco DOC

Brut Nature Millesimato

This stylish, crisp sparkling wine appears a shimmering, intense greenish-yellow, with a leisurely, supple bead of pin-point bubbles. It releases delicate scents of white peach and apple, along with springtime wisteria and hawthorn blossoms. Clean-edged and vibrantly crisp on the palate, it shows a remarkably fine balance of all its components.

VINEYARD The Glera grapes are grown on the south-southwest-facing hill slopes of Cordignano, Sarmede, and Cappella Maggiore, at elevations of 100-210 metres. The vines are largely trained to the Sylvoz system, with an average vineyard density of 4,000 vines per hectare. The clusters are hand-picked in mid-September, yielding a crop of 90 hectolitres/ha. The climate is temperate, with cold winters and summers that are hot but breezy, and with significant day-night temperature differentials.

VINIFICATION The clusters are de-stemmed, and the grapes given a gentle pressing in a specialised bladder press. Th must is gravity-settled, then fermented at 18-20 °C. The wine achieves its effervescence through the Italian Method, spending some three months in 100hl steel pressure fermenters.

SERVING GLASS Serve at 6-8 °C in an ample Prosecco flute.

PAIRING AND CELLARING This Prosecco Brut Nature Prima Cuvée makes a delicious apéritif wine, but it is a splendid partner to fish and vegetarian snacks and antipasti, for example, shrimp and cuttlefish salad, fried fish, or zucchini and potato flan. If well-stored, it will be at its very best a year after harvest.

Prosecco DOC  Brut Nature
Millesimato
SPECIFICATIONS
Alcool11.50% vol.
Zuccheri1 g/L
Acidità totale5.43 g/L
pH3.25
Pressione6 bar
Estratto18.8 g/L
PACKING
Net Content Box
750 ml × 6
PACKAGING DISPOSAL

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